by soaking sticky rice right away then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the conclusion of the cooking system, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh